We had 25 dining on Monday, including 4 visitors.
As we were celebrating St George’s Day at the Festive Board, the menu was Celery & Stilton Soup, Roast Beef of Olde England, and Treacle Sponge & Custard. There was also singing and a reading or two. Look out for the flags …
There were two Propositions in the meeting including a £1,000 donation to St Leonard’s Hospice
We sang
and